| 000 | 01347nam a22003614a 4500 | ||
|---|---|---|---|
| 001 | 0000091660 | ||
| 005 | 20171002054703.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 050819s2005 njuac sb 001 0 eng | ||
| 010 | _z 2005053860 | ||
| 016 | 7 |
_z101269798 _2DNLM |
|
| 020 | _z9812564217 (pbk. : alk paper) | ||
| 020 | _z9789812564214 | ||
| 035 | _a(CaPaEBR)ebr10173964 | ||
| 035 | _a(OCoLC)228172375 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aQR151 _b.L22 2005eb |
| 082 | 0 | 4 |
_a572/.49 _222 |
| 100 | 1 | _aLagerkvist, Ulf. | |
| 245 | 1 | 4 |
_aThe enigma of ferment _h[electronic resource] : _bfrom the philosopher's stone to the first biochemical Nobel prize / _cUlf Lagerkvist. |
| 260 |
_aHackensack, NJ : _bWorld Scientific, _cc2005. |
||
| 300 |
_avii, 161 p. : _bill., ports. |
||
| 504 | _aIncludes bibliographical references (p. 157-158) and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFermentation _xHistory. |
|
| 650 | 0 | _aYeast. | |
| 650 | 0 | _aEnzymes. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10173964 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c80816 _d80816 |
||