| 000 | 01066nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | 0000095516 | ||
| 005 | 20171002054916.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 000815s2007 enk s 000 0 eng d | ||
| 020 | _z9781846635328 | ||
| 035 | _a(CaPaEBR)ebr10196400 | ||
| 035 | _a(OCoLC)182575324 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTX531 _b.F66 2007eb |
| 245 | 0 | 0 |
_aFood safety behaviour and its implications _h[electronic resource]. |
| 260 |
_aBradford, England : _bEmerald Group Publishing, _cc2007. |
||
| 300 | _a173 p. | ||
| 490 | 0 |
_aBritish Food Journal ; _v109, no. 7 |
|
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 |
_aFood _xToxicology. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10196400 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c84671 _d84671 |
||