000 01608nam a2200385Ia 4500
001 0000096980
005 20171002055009.0
006 m u
007 cr cn|||||||||
008 070521s2008 mau sb 001 0 eng d
010 _z 2007020846
020 _z9780262026338 (hardcover : alk. paper)
020 _z9780262524803 (pbk. : alk. paper)
035 _a(CaPaEBR)ebr10209883
035 _a(OCoLC)191868729
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aHD9199.M62
_bC66 2008eb
082 0 4 _a338.1/73730972
_222
245 0 0 _aConfronting the coffee crisis
_h[electronic resource] :
_bfair trade, sustainable livelihoods and ecosystems in Mexico and Central America /
_cedited by Christopher M. Bacon ... [et al.].
260 _aCambridge, MA :
_bMIT Press,
_cc2008.
300 _axii, 390 p.
490 1 _aFood, health, and the environment series
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aCoffee industry
_zMexico.
650 0 _aCoffee industry
_zCentral America.
650 0 _aCoffee industry
_zMexico
_vCase studies.
650 0 _aCoffee industry
_zCentral America
_vCase studies.
655 7 _aElectronic books.
_2local
700 1 _aBacon, Christopher M.
710 2 _aebrary, Inc.
830 0 _aFood, health, and the environment.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10209883
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c86134
_d86134