| 000 | 01606nam a22004214a 4500 | ||
|---|---|---|---|
| 001 | 0000097686 | ||
| 005 | 20171002055039.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 060411s2006 enkab sb 001 0 eng | ||
| 010 | _z 2006012185 | ||
| 015 |
_aGBA633333 _2bnb |
||
| 016 | 7 |
_z013431151 _2Uk |
|
| 020 | _z0199273499 (alk. paper) | ||
| 020 | _z9780199273492 (alk. paper) | ||
| 035 | _a(CaPaEBR)ebr10212050 | ||
| 035 | _a(OCoLC)314221296 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 043 | _ae-uk-en | ||
| 050 | 1 | 4 |
_aTX360.G7 _bF67 2006eb |
| 082 | 0 | 4 |
_a394.1/209420902 _222 |
| 245 | 0 | 0 |
_aFood in medieval England _h[electronic resource] : _bdiet and nutrition / _cedited by C.M. Woolgar, D. Serjeantson, and T. Waldron. |
| 260 |
_aOxford ; _aNew York : _bOxford University Press, _c2006. |
||
| 300 |
_axi, 347 p. : _bill., maps. |
||
| 490 | 1 | _aMedieval history and archaeology | |
| 504 | _aIncludes bibliographical references (p. [281]-323) and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aDiet _zEngland _xHistory _yTo 1500. |
|
| 650 | 0 |
_aFood _xHistory _yTo 1500. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aWoolgar, C. M. | |
| 700 | 1 |
_aSerjeantson, D. _q(Dale) |
|
| 700 | 1 |
_aWaldron, T. _q(Tony), _d1948- |
|
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aMedieval history and archaeology. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10212050 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c86840 _d86840 |
||