000			01617nam a2200409Ia 4500
001			0000099981
005			20171002055158.0
006			m u
007			cr cn|||||||||
008			080313s2008 mauab sb 001 0 eng d
020			_z9780262122993 (hbk.)
020			_z0262122995 (hbk.)
020			_z9780262622158 (pbk.)
020			_z0262622157 (pbk.)
035			_a(CaPaEBR)ebr10229611
035			_a(OCoLC)234182464
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aHD1476.U6 _bF66 2008eb
245	0	0	_aFood and the mid-level farm _h[electronic resource] : _brenewing an agriculture of the middle / _cedited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh.
260			_a[Cambridge, Mass. ; _aLondon] : _bMIT, _c2008.
300			_axvii, 296 p. : _bill., maps.
490	1		_aFood, health, and the environment
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFamily farms _zUnited States.
650		0	_aFarm produce _zUnited States _xMarketing.
650		0	_aFarms, Size of _zUnited States.
650		0	_aSustainable agriculture _zUnited States.
655		7	_aElectronic books. _2local
700	1		_aLyson, Thomas A.
700	1		_aStevenson, G. W.
700	1		_aWelsh, Rick.
710	2		_aebrary, Inc.
830		0	_aFood, health, and the environment.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10229611 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c89134 _d89134