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| 020 | _z9789004152366 (alk. paper) | ||
| 020 | _z9004152369 (alk. paper) | ||
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_a664.00937 _222 |
| 100 | 1 | _aThurmond, David L. | |
| 245 | 1 | 2 |
_aA handbook of food processing in classical Rome _h[electronic resource] : _bfor her bounty no winter / _cby David L. Thurmond. |
| 260 |
_aLeiden ; _aBoston : _bBrill, _c2006. |
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| 300 |
_ax, 294 p. : _bill. |
||
| 490 | 1 |
_aTechnology and change in history, _x1385-920X ; _vv. 9 |
|
| 504 | _aIncludes bibliographical references (p. [277]-286) and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aFood _xPreservation _zRome. |
|
| 650 | 0 |
_aFood supply _zRome. |
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| 655 | 7 |
_aElectronic books. _2local |
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| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 |
_aTechnology and change in history ; _vv. 9. |
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_uhttp://site.ebrary.com/lib/daystar/Doc?id=10234995 _zAn electronic book accessible through the World Wide Web; click to view |
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