000 01258nam a2200325 a 4500
001 0000101659
005 20171002055255.0
006 m u
007 cr cn|||||||||
008 080903s2007 enka sb 001 0 eng d
020 _z9781847350558
020 _z9781847350572
035 _a(CaPaEBR)ebr10236846
035 _a(OCoLC)568032862
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aTX531
_b.C76 2007eb
100 1 _aCrompton, T. R.
_q(Thomas Roy)
245 1 0 _aAdditive migration from plastics into foods
_h[electronic resource] :
_ba guide for analytical chemists /
_cT.R. Crompton.
260 _aShawbury, U.K. :
_bSmithers Rapra Technology Ltd.,
_cc2007.
300 _aviii, 326 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood contamination.
650 0 _aPlastics in packaging.
650 0 _aFood
_xAnalysis.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10236846
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c90812
_d90812