000 | 01258nam a2200325 a 4500 | ||
---|---|---|---|
001 | 0000101659 | ||
005 | 20171002055255.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 080903s2007 enka sb 001 0 eng d | ||
020 | _z9781847350558 | ||
020 | _z9781847350572 | ||
035 | _a(CaPaEBR)ebr10236846 | ||
035 | _a(OCoLC)568032862 | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
050 | 1 | 4 |
_aTX531 _b.C76 2007eb |
100 | 1 |
_aCrompton, T. R. _q(Thomas Roy) |
|
245 | 1 | 0 |
_aAdditive migration from plastics into foods _h[electronic resource] : _ba guide for analytical chemists / _cT.R. Crompton. |
260 |
_aShawbury, U.K. : _bSmithers Rapra Technology Ltd., _cc2007. |
||
300 |
_aviii, 326 p. : _bill. |
||
504 | _aIncludes bibliographical references and index. | ||
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
650 | 0 | _aFood contamination. | |
650 | 0 | _aPlastics in packaging. | |
650 | 0 |
_aFood _xAnalysis. |
|
655 | 7 |
_aElectronic books. _2local |
|
710 | 2 | _aebrary, Inc. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10236846 _zAn electronic book accessible through the World Wide Web; click to view |
908 | _a170314 | ||
942 | 0 | 0 | _cEB |
999 |
_c90812 _d90812 |