| 000 | 01386nam a2200373Ia 4500 | ||
|---|---|---|---|
| 001 | 0000101704 | ||
| 005 | 20171002055256.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 071019s2008 enka sb 001 0 eng d | ||
| 010 | _z 2007043551 | ||
| 020 | _z1845934059 | ||
| 020 | _z9781845934057 | ||
| 020 | _z9781845934200 | ||
| 035 | _a(CaPaEBR)ebr10236960 | ||
| 035 | _a(OCoLC)646755829 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aSB305 _b.C48 2008eb |
| 082 | 0 | 4 |
_a641.3/383 _222 |
| 245 | 0 | 0 |
_aChemistry of spices _h[electronic resource] / _cedited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah. |
| 260 |
_aWallingford, UK ; _aCambridge, MA : _bCABI Pub., _cc2008. |
||
| 300 |
_ax, 445 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aSpice plants _xComposition. |
|
| 650 | 0 |
_aSpices _xAnalysis. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aChempakam, Bhageerathy. | |
| 700 | 1 | _aParthasarathy, V. A. | |
| 700 | 1 | _aZachariah, T. John. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10236960 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c90857 _d90857 |
||