| 000 | 01197nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | 0000101893 | ||
| 005 | 20171002055302.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 000315s2000 enka sb 001 0 eng d | ||
| 010 | _z 00029784 | ||
| 020 | _z0632054875 (pbk.) | ||
| 020 | _z9780632054879 | ||
| 035 | _a(CaPaEBR)ebr10240441 | ||
| 035 | _a(OCoLC)608623094 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aQR115 _b.F675 2000eb |
| 100 | 1 |
_aForsythe, S. J. _q(Steve J.) |
|
| 245 | 1 | 4 |
_aThe microbiology of safe food _h[electronic resource] / _cS.J. Forsythe. |
| 260 |
_aOxford ; _aMalden, MA : _bBlackwell Science, _c2000. |
||
| 300 |
_ax, 412 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10240441 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c91046 _d91046 |
||