000			01757nam a2200325Ia 4500
001			0000106676
005			20171002055555.0
006			m u
007			cr cn|||||||||
008			090123s2008 dcua sb 000 0 eng d
020			_z9780309127950
035			_a(CaPaEBR)ebr10274063
035			_a(OCoLC)567911658
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aLB3479.U6 _b.I58 2008eb
110	2		_aInstitute of Medicine (U.S.). _bCommittee on Nutrition Standards for National School Lunch and Breakfast Programs.
245	1	0	_aNutrition standards and meal requirements for national school lunch and breakfast programs _h[electronic resource] : _bphase I proposed approach for recommending revisions / _cVirginia A. Stallings and Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies.
260			_aWashington, D.C. : _bNational Academies Press, _c2008.
300			_axi, 182 p. : _bill.
504			_aIncludes bibliographical references (p. 115-124).
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aNutrition policy _zUnited States.
650		0	_aSchool children _xNutrition _xGovernment policy _zUnited States.
650		0	_aSchool lunchrooms, cafeterias, etc. _xManagement _zUnited States.
655		7	_aElectronic books. _2local
710	2		_aInstitute of Medicine (U.S.). _bFood and Nutrition Board.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10274063 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c95827 _d95827