000			01677nam a22003374a 4500
001			0000107294
005			20171002055614.0
006			m u
007			cr cn|||||||||
008			071211s2008 njua sb 001 0 eng
010			_z 2007050403
020			_z9780470054062 (cloth)
035			_a(CaPaEBR)ebr10278564
035			_a(OCoLC)646799788
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aRM666.M87 _bC45 2008eb
082	0	4	_a615/.3296 _222
100	1		_aCheung, Peter C. K.
245	1	0	_aMushrooms as functional foods _h[electronic resource] / _cedited by Peter C.K. Cheung.
260			_aHoboken, N.J. : _bJohn Wiley, _cc2008.
300			_axxi, 259 p. : _bill. (some col.).
504			_aIncludes bibliographical references and index.
505	0		_aAn overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aMushrooms _xTherapeutic use.
650		0	_aFunctional foods.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10278564 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c96445 _d96445