| 000 | 01136nam a22003134a 4500 | ||
|---|---|---|---|
| 001 | 0000108064 | ||
| 005 | 20171002055645.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 080407s2008 nyu s 000 0 eng | ||
| 010 | _z 2008926673 | ||
| 020 | _z9780387758442 | ||
| 035 | _a(CaPaEBR)ebr10282514 | ||
| 035 | _a(OCoLC)422745042 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTX355 _b.H288 2008eb |
| 100 | 1 |
_aHartel, Richard W., _d1951- |
|
| 245 | 1 | 0 |
_aFood bites _h[electronic resource] : _bthe science of the foods we eat / _cRichard W. Hartel, AnnaKate Hartel. |
| 260 |
_aNew York, NY : _bCopernicus Books, _cc2008. |
||
| 300 | _aix, 190 p. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFood. | |
| 650 | 0 |
_aFood _xComposition. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aHartel, AnnaKate. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10282514 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c97214 _d97214 |
||