| 000 | 01359nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | 0000109304 | ||
| 005 | 20171002055733.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 020619s2001 ctua sb 001 0 eng d | ||
| 010 | _z 2001135365 | ||
| 020 | _z9780917678530 | ||
| 020 | _z0917678532 | ||
| 035 | _a(CaPaEBR)ebr10296381 | ||
| 035 | _a(OCoLC)608623863 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTP374.5 _b.L32 2001eb |
| 100 | 1 |
_aLabuza, Theodore Peter, _d1940- |
|
| 245 | 1 | 0 |
_aOpen dating of foods _h[electronic resource] / _cTheodore P. Labuza and Lynn M. Szybist. |
| 260 |
_aTrumbull, CT : _bFood & Nutrition Press, _cc2001. |
||
| 300 |
_avi, 239 p. : _bill. |
||
| 490 | 1 | _aPublications in food science and nutrition | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xShelf-life dating. |
|
| 650 | 0 | _aFood spoilage. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aSzybist, Lynn M. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aPublications in food science and nutrition. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10296381 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c98454 _d98454 |
||