| 000 | 01466nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 0000109361 | ||
| 005 | 20171002055735.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 070510s2007 iaua sb 001 0 eng | ||
| 010 | _z 2007019842 | ||
| 020 | _z9780813809441 (alk. paper) | ||
| 020 | _z0813809444 (alk. paper) | ||
| 035 | _a(CaPaEBR)ebr10296583 | ||
| 035 | _a(OCoLC)525229795 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTP371.75 _b.H54 2007eb |
| 082 | 0 | 4 |
_a664/.02 _222 |
| 245 | 0 | 0 |
_aHigh pressure processing of foods _h[electronic resource] / _ceditors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. |
| 250 | _a1st ed. | ||
| 260 |
_aAmes, Iowa : _bBlackwell Pub. ; _a[Chicago] : _bIFT Press, _cc2007. |
||
| 300 |
_axxv, 246 p. : _bill. |
||
| 490 | 1 | _aIFT Press series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aHigh pressure (Technology) | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aDoona, Christopher J. | |
| 700 | 1 | _aFeeherry, Florence E. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aIFT Press series. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10296583 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c98511 _d98511 |
||