000			02111nam a22003854a 4500
001			0000109485
005			20171002055739.0
006			m u
007			cr cn|||||||||
008			070504s2008 enka sb 001 0 eng
010			_z 2007018633
016	7		_z101306415 _2DNLM
020			_z9781405122207 (hbk. : alk. paper)
035			_a(CaPaEBR)ebr10297525
035			_a(OCoLC)608624141
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aRA975.5.D5 _bM53 2008eb
082	0	4	_a363.19/26 _222
245	0	4	_aThe microbiological safety of food in healthcare settings _h[electronic resource] / _cedited by Barbara M. Lund, Paul R. Hunter.
260			_aOxford, UK ; _aAmes, Iowa : _bBlackwell Pub., _c2008.
300			_axi, 388 p. : _bill.
504			_aIncludes bibliographical references and index.
505	0		_aProperties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aHealth facilities _xFood service _xSafety measures.
650		0	_aHealth facilities _xFood service _xQuality control.
650		0	_aFoodborne diseases _xPrevention.
650		0	_aFood _xMicrobiology.
655		7	_aElectronic books. _2local
700	1		_aLund, Barbara M.
700	1		_aHunter, Paul R.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10297525 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c98635 _d98635