| 000 | 01330nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 0000109501 | ||
| 005 | 20171002055739.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 070518s2008 enk sb 001 0 eng d | ||
| 010 | _z 2007020961 | ||
| 020 | _z9781405154178 (hardback : alk. paper) | ||
| 020 | _z1405154179 (hardback : alk. paper) | ||
| 020 | _z9780470697962 | ||
| 035 | _a(CaPaEBR)ebr10297682 | ||
| 035 | _a(OCoLC)608624166 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTP371.2 _b.F58 2008eb |
| 082 | 0 | 4 |
_a664/.028 _222 |
| 245 | 0 | 0 |
_aFood biodeterioration and preservation _h[electronic resource] / _cedited by Gary S. Tucker. |
| 260 |
_aOxford, U.K. ; _aAmes, Iowa : _bBlackwell Pub., _c2008. |
||
| 300 | _axii, 250 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 | _aFood spoilage. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aTucker, Gary. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10297682 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c98651 _d98651 |
||