| 000 | 01239nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | 0000109661 | ||
| 005 | 20171002055744.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 081222s2009 nyua sb 001 0 eng d | ||
| 010 | _z 2008054664 | ||
| 020 | _z9780195331073 | ||
| 020 | _z0195331079 | ||
| 035 | _a(CaPaEBR)ebr10300118 | ||
| 035 | _a(OCoLC)428688619 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTX724.5.C5 _bC64 2009eb |
| 100 | 1 | _aCoe, Andrew. | |
| 245 | 1 | 0 |
_aChop suey _h[electronic resource] : _ba cultural history of Chinese food in the United States / _cAndrew Coe. |
| 260 |
_aNew York : _bOxford University Press, _c2009. |
||
| 300 |
_axiii, 303 p. : _bill. |
||
| 504 | _aIncludes bibliographical references (p. [255]-277) and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 | _aCooking, Chinese. | |
| 650 | 0 |
_aFood habits _zUnited States _xHistory. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10300118 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c98811 _d98811 |
||