000			01750nam a22003254a 4500
001			0000109830
005			20171002055749.0
006			m u
007			cr cn|||||||||
008			040316s2004 iaua s 000 0 eng
010			_z 2004005966
020			_z0813806313 (alk. paper)
035			_a(CaPaEBR)ebr10300604
035			_a(OCoLC)608624260
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aTD899.F585 _bZ35 2004eb
082	0	4	_a664/.0028/6 _222
100	1		_aZall, Robert R.
245	1	0	_aManaging food industry waste _h[electronic resource] : _bcommon sense methods for food processors / _cRobert R. Zall.
250			_a1st ed.
260			_aAmes, Iowa : _bBlackwell Pub., _c2004.
300			_axv, 182 p. : _bill.
505	0		_aIntroduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood industry and trade _xWaste disposal.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10300604 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c98980 _d98980