| 000 | 01293nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | 0000110299 | ||
| 005 | 20171002055805.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 081126s2009 enka s 000 0 eng d | ||
| 020 | _z0127462759 (hbk.) | ||
| 020 | _z9780127462752 (hbk.) | ||
| 035 | _a(CaPaEBR)ebr10305274 | ||
| 035 | _a(OCoLC)647802437 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTP248.S7 _bS737 2009eb |
| 245 | 0 | 0 |
_aStarch _h[electronic resource] : _bchemistry and technology / _cedited by James N. BeMiller, Roy L. Whistler. |
| 250 | _a3rd ed. | ||
| 260 |
_aLondon : _bAcademic, _cc2009. |
||
| 300 |
_axx, 879 p. : _bill. |
||
| 490 | 1 | _aFood science and technology | |
| 500 | _aPrevious ed.: 1984. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aStarch. | |
| 650 | 0 | _aChemistry, Organic. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aBeMiller, James N. | |
| 700 | 1 | _aWhistler, Roy Lester. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aFood science and technology. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10305274 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c99449 _d99449 |
||