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	1.	Subject matter [electronic resource] : technology, the body, and science on the Anglo-American frontier, 1500-1676 / Joyce E. Chaplin. by Chaplin, Joyce E ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : Harvard University Press, 2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	2.	Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. by Freedman, Paul H, 1949- [editor.] Chaplin, Joyce E [editor.] Albala, Ken, 1964- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	3.	An anxious pursuit : agricultural innovation and modernity in the lower South, 1730-1815 / Joyce E. Chaplin. by Chaplin, Joyce E [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chapel Hill, [North Carolina] ; London, [England] : Published for the Omohundro Institute of Early American History and Culture, Williamsburg, Virginia, by the University of North Carolina Press, 1993Copyright date: ©1993 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)

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