The problem of nutrition [electronic resource] : experimental science, public health, and economy in Europe, 1914-1945 / Josep L. Barona.

By: Contributor(s): Material type: TextTextPublication details: Bruxelles ; New York : P.I.E. Peter Lang, 2010.Description: 163 pSubject(s): Genre/Form: DDC classification:
  • 363.8094 22
LOC classification:
  • TX357 .B385 2010eb
Online resources:
Contents:
Making the problem of nutrition in interwar years -- Nutrition and public health : the international response -- Agriculture serving a science of nutrition -- Guiding principles for scientific studies on nutrition -- Food and nutrition in various countries -- Experts in action : physiology of nutrition and optimum diet -- Nutritional deficiencies and malnutrition -- Rural dietaries in Europe -- Nutrition and the war -- Famine disease in internment camps.
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Includes bibliographical references.

Making the problem of nutrition in interwar years -- Nutrition and public health : the international response -- Agriculture serving a science of nutrition -- Guiding principles for scientific studies on nutrition -- Food and nutrition in various countries -- Experts in action : physiology of nutrition and optimum diet -- Nutritional deficiencies and malnutrition -- Rural dietaries in Europe -- Nutrition and the war -- Famine disease in internment camps.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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