Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.

Contributor(s): Material type: TextTextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier/AP, 2013.Edition: 4th edDescription: xxxi, 541 p. : illSubject(s): Genre/Form: DDC classification:
  • 615.954 23
LOC classification:
  • QR201.F62 F66 2013eb
Online resources:
Contents:
section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.
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Includes bibliographical references and index.

section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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