Formulation engineering of foods [electronic resource] / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.

Contributor(s): Material type: TextTextPublication details: Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013.Description: 1 online resource (viii, 320 p.) : ill. (some col.), graphsSubject(s): Genre/Form: DDC classification:
  • 664/.07 23
LOC classification:
  • TX545 .F56 2013eb
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

Description based on online resource; title from title page (ebrary, viewed July 5, 2013).

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