Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

By: Contributor(s): Material type: TextTextSeries: Food safety consultationsPublication details: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002.Description: 39 pSubject(s): Genre/Form: LOC classification:
  • RA1242.A33 F36 2002eb
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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