Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.

By: Contributor(s): Material type: TextTextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier Academic Press, c2004.Description: xiv, 377 p. : illSubject(s): Genre/Form: DDC classification:
  • 664/.072 22
LOC classification:
  • TX546 .S76 2004eb
Online resources:
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Includes bibliographical references (p. [345]-364) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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