Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe.

By: Contributor(s): Material type: TextTextPublication details: New York : Oxford University Press, 2009.Description: xiii, 303 p. : illSubject(s): Genre/Form: LOC classification:
  • TX724.5.C5 C64 2009eb
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Includes bibliographical references (p. [255]-277) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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