Evaluation of certain food additives
Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. [electronic resource] :
- Geneva : World Health Organization, 2009.
- xi, 208 p.
- WHO technical report series, 952 0512-3054 ; .
- Technical report series (World Health Organization) ; 952. .
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food additives--Analysis.
Food contamination.
Risk assessment.
Toxicity testing.
Electronic books.
TX553.A3 / E93 2009eb
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food additives--Analysis.
Food contamination.
Risk assessment.
Toxicity testing.
Electronic books.
TX553.A3 / E93 2009eb