Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Contributor(s): Material type: TextTextSeries: Technical report series (World Health Organization) ; 952.Publication details: Geneva : World Health Organization, 2009.Description: xi, 208 pSubject(s): Genre/Form: LOC classification:
  • TX553.A3 E93 2009eb
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Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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