Curried cultures
Curried cultures globalization, food, and South Asia / [electronic resource] :
edited by Krishnendu Ray and Tulasi Srinivas.
- Berkeley : University of California Press, c2012.
- 316 p.
- California studies in food and culture ; 34 .
- California studies in food and culture ; 34. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Social aspects--South Asia.
Food habits--South Asia.
Cosmopolitanism--South Asia.
Nationalism--South Asia.
Globalization--Social aspects.
Electronic books.
GT2853.S64 / C87 2012eb
394.1/20954
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Social aspects--South Asia.
Food habits--South Asia.
Cosmopolitanism--South Asia.
Nationalism--South Asia.
Globalization--Social aspects.
Electronic books.
GT2853.S64 / C87 2012eb
394.1/20954