Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.

Contributor(s): Material type: TextTextSeries: California studies in food and culture ; 34.Publication details: Berkeley : University of California Press, c2012.Description: 316 pSubject(s): Genre/Form: DDC classification:
  • 394.1/20954 23
LOC classification:
  • GT2853.S64 C87 2012eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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