Food safety

Shaw, Ian, 1950-

Food safety the science of keeping food safe / [electronic resource] : Ian Shaw. - Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013. - xii, 428, [8] p. : ill.

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Food--Analysis.
Food contamination.
Food--Safety measures.


Electronic books.

TX531 / .S5848 2012eb

363.19/26