Food safety [electronic resource] : the science of keeping food safe / Ian Shaw.

By: Contributor(s): Material type: TextTextPublication details: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013.Description: xii, 428, [8] p. : illSubject(s): Genre/Form: DDC classification:
  • 363.19/26 23
LOC classification:
  • TX531 .S5848 2012eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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