Bioactive food as dietary interventions for liver and gastrointestinal disease

Bioactive food as dietary interventions for liver and gastrointestinal disease [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy. - 1st ed. - Boston : Elsevier, 2013. - xxvi, 774 p. : ill. (some col.). - Bioactive foods in chronic disease states .

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.




Gastrointestinal system--Diseases--Nutritional aspects.
Liver--Diseases--Nutritional aspects.
Bioactive compounds.


Electronic books.

RC802 / .B56 2013eb