Bioactive food as dietary interventions for liver and gastrointestinal disease [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.

Contributor(s): Material type: TextTextSeries: Bioactive foods in chronic disease statesPublication details: Boston : Elsevier, 2013.Edition: 1st edDescription: xxvi, 774 p. : ill. (some col.)Subject(s): Genre/Form: LOC classification:
  • RC802 .B56 2013eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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