Delivering performance in food supply chains

Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens. - Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010. - xxviii, 544 p. : ill. - Woodhead Publishing series in food science, technology and nutrition ; no. 185 . - Woodhead Publishing in food science, technology, and nutrition ; no. 185. .

Includes bibliographical references and index.

pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.




Food supply.


Electronic books.

HD9000.5 / .D45 2010eb

363.80687