Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 185.Publication details: Boca Raton, Fla. : CRC Press ; Oxford : Woodhead Pub. Ltd., 2010.Description: xxviii, 544 p. : illSubject(s): Genre/Form: DDC classification:
  • 363.80687 23
LOC classification:
  • HD9000.5 .D45 2010eb
Online resources:
Contents:
pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly.
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Includes bibliographical references and index.

pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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