Culinary linguistics
Culinary linguistics the chef's special / [electronic resource] :
edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley.
- Amsterdam : John Benjamins Pub. Co., 2013.
- xvi, 344 p. : ill.
- Culture and language use, v. 10 1879-5838 ; .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
English language--Etymology.
English language--Terms and phrases.
Food--Terminology.
Culture--Semiotic models.
Figures of speech.
Electronic books.
PE1574 / .C85 2013eb
420.1/47
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
English language--Etymology.
English language--Terms and phrases.
Food--Terminology.
Culture--Semiotic models.
Figures of speech.
Electronic books.
PE1574 / .C85 2013eb
420.1/47