Culinary linguistics [electronic resource] : the chef's special / edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley.

Contributor(s): Material type: TextTextSeries: Culture and language use ; v. 10Publication details: Amsterdam : John Benjamins Pub. Co., 2013.Description: xvi, 344 p. : illSubject(s): Genre/Form: DDC classification:
  • 420.1/47 23
LOC classification:
  • PE1574 .C85 2013eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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