Food enrichment with omega-3 fatty acids /
Food enrichment with omega-3 fatty acids /
edited by Charlotte Jacobsen [and three others].
- 1 online resource (454 pages) : illustrations.
- Woodhead Publishing series in food science, technology, and nutrition ; number 252 .
- Woodhead Publishing in food science, technology, and nutrition ; no. 252. .
Description based on print version record.
Includes bibliographical references and index.
9780857098863 (ebook)
Essential fatty acids in human nutrition.
Food additives.
Omega-3 fatty acids.
Electronic books.
QP752.O44 / F66 2013eb
612.397
Description based on print version record.
Includes bibliographical references and index.
9780857098863 (ebook)
Essential fatty acids in human nutrition.
Food additives.
Omega-3 fatty acids.
Electronic books.
QP752.O44 / F66 2013eb
612.397