Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others].

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 252.Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013Description: 1 online resource (454 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780857098863 (ebook)
Subject(s): Genre/Form: DDC classification:
  • 612.397 23
LOC classification:
  • QP752.O44 F66 2013eb
Online resources:
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Description based on print version record.

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed November 15, 2013).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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