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Cheese and microbes /

Cheese and microbes / edited by Catherine W. Donnelly. - 1 online resource (346 pages) : illustrations (some color)

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781555818593 (e-book)

Subjects--Topical Terms:
Cheese--Microbiology.
Cheesemaking.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QR121 / .C47 2014eb

Dewey Class. No.: 637/.3

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