Cheese and microbes / edited by Catherine W. Donnelly.

Contributor(s): Material type: TextTextPublisher: Washington, District of Columbia : ASM Press, 2014Copyright date: ©2014Description: 1 online resource (346 pages) : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781555818593 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Cheese and microbes.DDC classification:
  • 637/.3 23
LOC classification:
  • QR121 .C47 2014eb
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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