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Milk and dairy products as functional foods /

Milk and dairy products as functional foods / edited by Ara Kanekanian. - 1 online resource (406 pages)

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118635063 (e-book)

Subjects--Topical Terms:
Dairy products in human nutrition.
Milk--Analysis.
Functional foods.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QP144.M54 / .M534 2014eb

Dewey Class. No.: 613.2/6

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