Evaluation of certain food additives and contaminants :

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. - 1 online resource (85 pages). - WHO Technical Report Series, 983 0512-3054 ; . - Technical report series (World Health Organization) ; 983. .

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.

Includes bibliographical references (pages 57-70).

9789240691681 (e-book)


Food additives--Toxicology--Congresses.
Food contamination--Congresses.


Electronic books.

RA8 / .E934 2013eb