Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Contributor(s): Material type: TextTextSeries: Technical report series (World Health Organization) ; 983.Publisher: Geneva : World Health Organization, [2013]Copyright date: ©2013Description: 1 online resource (85 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789240691681 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.LOC classification:
  • RA8 .E934 2013eb
Online resources:
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"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.

Includes bibliographical references (pages 57-70).

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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