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Safety evaluation of certain food additives and contaminants /

Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA). - 1 online resource (144 pages) : illustrations. - WHO food additives series, 68 0300-0923 ; . - WHO food additives series ; 68. .

Includes bibliographical references.

ISBN: 9789240692091 (e-book)

Subjects--Topical Terms:
Food additives.
Food safety measures.
Food contamination.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX553.A3 / J65 2013eb

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