Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA).

By: Material type: TextTextSeries: WHO food additives series ; 68.Publisher: Geneva : World Health Organization, 2013Description: 1 online resource (144 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789240692091 (e-book)
Subject(s): Genre/Form: LOC classification:
  • TX553.A3 J65 2013eb
Online resources:
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Includes bibliographical references.

Description based on online resource; title from PDF title page (ebrary, viewed September 20, 2014).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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