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M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy /

Brillat-Savarin, Jean Anthelme

M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin. - San Francisco : North Point Press, 1986. - xvi, 443 p. ; 23 cm.

ISBN: 0865472491

Subjects--Topical Terms:
Gastronomy.

LC Class. No.: TX637.B75 1986

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