M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy / (Record no. 218464)

MARC details
000 -LEADER
fixed length control field 00651nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KE-NaDUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230314175536.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230314b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0865472491
040 ## - CATALOGING SOURCE
Original cataloging agency DUl
Transcribing agency DUL
Modifying agency Dwaswala
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX637.B75 1986
100 2# - MAIN ENTRY--PERSONAL NAME
Personal name Brillat-Savarin, Jean Anthelme
9 (RLIN) 119598
245 10 - TITLE STATEMENT
Title M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy /
Statement of responsibility, etc. by Jean Anthelme Brillat-Savarin.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Francisco :
Name of publisher, distributor, etc. North Point Press,
Date of publication, distribution, etc. 1986.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 443 p. ;
Dimensions 23 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy.
9 (RLIN) 119599
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Reference Book
Classification part TX637
Item part .B75
Call number suffix 1986
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Not For Loan Reference Creating Understanding International Creating Understanding International Creating Understanding International 03/14/2023   TX637.B75 1986 CUI03163 03/14/2023 03/14/2023 Reference Book