Food and the tourism experience the OECD-Korea Workshop.
Food and the tourism experience the OECD-Korea Workshop. [electronic resource] :
- Paris : OECD, 2012.
- 173 p. : ill.
- OECD studies on tourism, 2223-9790 .
- OECD studies on tourism. .
Includes bibliographical references.
pt. 1. Innovation in the food tourism sector and the experience economy -- pt. 2. Food, a key factor in tourism and country branding : case studies.
9789264171923
Tourism and gastronomy--Congresses.
Food--Congresses.
Food--Economic aspects--Congresses.
Tourism--Congresses.
Economic development--Congresses.
Electronic books.
TX641 / .F66 2012
Includes bibliographical references.
pt. 1. Innovation in the food tourism sector and the experience economy -- pt. 2. Food, a key factor in tourism and country branding : case studies.
9789264171923
Tourism and gastronomy--Congresses.
Food--Congresses.
Food--Economic aspects--Congresses.
Tourism--Congresses.
Economic development--Congresses.
Electronic books.
TX641 / .F66 2012